{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/giorgioskitchen\/","title":"P\u00e2tes aux f\u00e8ves et ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uHHsh2Gp44\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/pates-aux-feves-et-ricotta\/\">P\u00e2tes aux f\u00e8ves et ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/pates-aux-feves-et-ricotta\/embed\/#?secret=uHHsh2Gp44\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes aux f\u00e8ves et ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uHHsh2Gp44\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/pates-feves-et-ricotta-17.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"Les p\u00e2tes aux f\u00e8ves et ricotta sont l'un de ces plats qui rappellent la maison, le printemps et les d\u00e9jeuners simples mais savoureux. C'est une recette issue de la tradition paysanne, lorsque l'on utilisait peu d'ingr\u00e9dients frais et authentiques pour cr\u00e9er quelque chose de vraiment sp\u00e9cial. Les f\u00e8ves, douces et l\u00e9g\u00e8rement croquantes, se marient parfaitement avec la [&hellip;]"}