{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/giorgioskitchen\/","title":"R\u00f4ti \u00e0 la palermitaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dgzKySg1sE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/roti-a-la-palermitaine\/\">R\u00f4ti \u00e0 la palermitaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/roti-a-la-palermitaine\/embed\/#?secret=dgzKySg1sE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0R\u00f4ti \u00e0 la palermitaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dgzKySg1sE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Collage_20220323_095635.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Aujourd'hui, nous pr\u00e9parons la recette du r\u00f4ti \u00e0 la palermitaine, une recette tr\u00e8s simple mais, en m\u00eame temps, tr\u00e8s savoureuse et d\u00e9licieuse. Le secret de la recette r\u00e9side dans la panure, qui est r\u00e9alis\u00e9e sans \u0153uf mais uniquement avec de la chapelure fra\u00eeche et parfum\u00e9e avec des ar\u00f4mes naturels simples et un filet d'huile. vous pourriez \u00e9galement \u00eatre int\u00e9ress\u00e9 par ces recettes : Escalopes de poulet \u00e0 la pizzaiola [&hellip;]"}