{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Annamaria","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/iannamaria\/","title":"Cantucci aux amandes et pistaches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zxRZS17KuS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/iannamaria\/cantucci-aux-amandes-et-pistaches\/\">Cantucci aux amandes et pistaches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/iannamaria\/cantucci-aux-amandes-et-pistaches\/embed\/#?secret=zxRZS17KuS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cantucci aux amandes et pistaches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zxRZS17KuS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/cantucci-aux-amandes-et-pistaches-7-6958c62532a2b9-07667227.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Aujourd'hui, nous parlerons de ma recette de Cantucci aux amandes et pistaches. Les Cantucci, des biscuits qui sont r\u00e9put\u00e9s \u00eatre typiques de la Toscane, mais qui, \u00e9tant tr\u00e8s bons, ont \u00e9t\u00e9 adopt\u00e9s par toutes les r\u00e9gions d'Italie. Commun\u00e9ment appel\u00e9s aussi biscuits de Prato, les Cantucci sont des biscuits secs et friables, qui sont tremp\u00e9s [&hellip;]"}