{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Annamaria","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/iannamaria\/","title":"Gel\u00e9e de past\u00e8que - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sMGi8wimKl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/iannamaria\/gelee-de-pasteque-3\/\">Gel\u00e9e de past\u00e8que<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/iannamaria\/gelee-de-pasteque-3\/embed\/#?secret=sMGi8wimKl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gel\u00e9e de past\u00e8que\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"sMGi8wimKl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/gelee-de-pasteque-8-695885c166b1f9-48539602.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"La Gel\u00e9e de past\u00e8que est un dessert g\u00e9latineux, une sorte de flan, pour ainsi dire. Son histoire raconte que la gel\u00e9e de past\u00e8que \u00e9tait pr\u00e9par\u00e9e \u00e0 Palerme, \u00e0 l'occasion de la f\u00eate de Sainte Rosalie, patronne de la ville, mais maintenant, elle est pr\u00e9par\u00e9e partout en Sicile et aujourd'hui, je veux partager avec vous cette recette."}