{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Annamaria","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/iannamaria\/","title":"Rago\u00fbt de b\u0153uf de grand-m\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o7h4DZFIGE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/iannamaria\/ragout-de-boeuf-de-grand-mere\/\">Rago\u00fbt de b\u0153uf de grand-m\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/iannamaria\/ragout-de-boeuf-de-grand-mere\/embed\/#?secret=o7h4DZFIGE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt de b\u0153uf de grand-m\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"o7h4DZFIGE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/ragout-de-boeuf-de-grand-mere-1-7-69589a82ba22c1-52200579.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Le\u00a0rago\u00fbt de b\u0153uf de grand-m\u00e8re\u00a0est un\u00a0plat principal\u00a0simple et traditionnel \u00e0 base de morceaux de viande qui sont cuits lentement. Le secret pour un rago\u00fbt tendre et savoureux est pr\u00e9cis\u00e9ment la cuisson \u00e0 feu doux, qui n\u00e9cessite beaucoup de patience pour une excellente r\u00e9ussite. Plus le rago\u00fbt de grand-m\u00e8re cuit lentement, meilleur il devient. Un plat d\u00e9licieux, [&hellip;]"}