{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Annamaria","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/iannamaria\/","title":"Zeppole \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PdfVgvCjly\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/iannamaria\/zeppole-a-la-creme-patissiere\/\">Zeppole \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/iannamaria\/zeppole-a-la-creme-patissiere\/embed\/#?secret=PdfVgvCjly\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Zeppole \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"PdfVgvCjly\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/zeppole-au-four-avec-creme-patissiere-8-6958da7b5b6fa4-09669773.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Les Zeppole \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re sont de d\u00e9licieux choux que l'on pr\u00e9pare g\u00e9n\u00e9ralement pour la f\u00eate des p\u00e8res. De gros choux garnis d'une cr\u00e8me p\u00e2tissi\u00e8re douce et velout\u00e9e, saupoudr\u00e9s de sucre glace et garnis d'une savoureuse cerise amarena au sirop. La pr\u00e9paration est assez simple et le r\u00e9sultat assur\u00e9. [&hellip;]"}