{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/idolcidisusy\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re au chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6JDQjdgjyT\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/creme-patissiere-au-chocolat\/\">Cr\u00e8me p\u00e2tissi\u00e8re au chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/creme-patissiere-au-chocolat\/embed\/#?secret=6JDQjdgjyT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re au chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6JDQjdgjyT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/idolcidisusy-2022-10-15T185815.949-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"La cr\u00e8me p\u00e2tissi\u00e8re au chocolat est une variante de la cr\u00e8me p\u00e2tissi\u00e8re traditionnelle. C'est une pr\u00e9paration de base de la p\u00e2tisserie, parfaite pour garnir g\u00e2teaux, tartes, choux, tartelettes, mais elle est \u00e9galement d\u00e9licieuse en tant que simple dessert, avec des biscuits, des boudoirs ou en verrines avec des touffes de cr\u00e8me chantilly. La recette est tr\u00e8s facile et rapide, pr\u00e9parons-la ensemble ! [&hellip;]"}