{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/idolcidisusy\/","title":"Focaccia blanche haute et moelleuse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xAYMtIoBqm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/focaccia-blanche-haute-et-moelleuse\/\">Focaccia blanche haute et moelleuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/focaccia-blanche-haute-et-moelleuse\/embed\/#?secret=xAYMtIoBqm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Focaccia blanche haute et moelleuse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xAYMtIoBqm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Projet-sans-titre-99-1.png","thumbnail_width":1200,"thumbnail_height":800,"description":"La recette de la focaccia blanche haute et moelleuse est vraiment tr\u00e8s facile \u00e0 pr\u00e9parer ! J'utilise la levure de bi\u00e8re d\u00e9shydrat\u00e9e en granul\u00e9s (type Mastro Fornaio), parfaite pour ceux qui ont peu de temps : il n'est pas n\u00e9cessaire de la dissoudre, il suffit de l'ajouter directement \u00e0 la farine avec une pinc\u00e9e de sucre pour activer la fermentation. Haute, moelleuse et parfum\u00e9e, nous la d\u00e9gustons souvent \u00e0 la maison [&hellip;]"}