{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/idolcidisusy\/","title":"G\u00e2teau de sarrasin \u00e0 la confiture - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NAF7VLzWP1\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/gateau-de-sarrasin-a-la-confiture\/\">G\u00e2teau de sarrasin \u00e0 la confiture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/gateau-de-sarrasin-a-la-confiture\/embed\/#?secret=NAF7VLzWP1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau de sarrasin \u00e0 la confiture\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"NAF7VLzWP1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gateaux-automnaux-faciles-et-rapides-48.jpg","thumbnail_width":1200,"thumbnail_height":628,"description":"Le g\u00e2teau de sarrasin \u00e0 la confiture, connu sous le nom de Schwarzplententorte, est un dessert typique du Tyrol du Sud, qui sent la montagne et la tradition. Je l'ai go\u00fbt\u00e9 pour la premi\u00e8re fois dans un refuge dans les Dolomites, servi avec de la cr\u00e8me fouett\u00e9e et de la confiture de canneberges : moelleux, rustique et au go\u00fbt inimitable. Depuis, il est rest\u00e9 une de mes recettes pr\u00e9f\u00e9r\u00e9es."}