{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/idolcidisusy\/","title":"La p\u00e2te bris\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W1JsWGGX2k\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/la-pate-brisee\/\">La p\u00e2te bris\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/la-pate-brisee\/embed\/#?secret=W1JsWGGX2k\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La p\u00e2te bris\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"W1JsWGGX2k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Desserts-dautomne-faciles-et-rapides-43.jpg","thumbnail_width":1200,"thumbnail_height":628,"description":"La p\u00e2te bris\u00e9e est une p\u00e2te neutre, simple \u00e0 pr\u00e9parer, que nous pouvons utiliser pour confectionner des tartes sucr\u00e9es et sal\u00e9es, des amuse-bouches et des petits g\u00e2teaux. Il y a vraiment peu d'ingr\u00e9dients : farine, beurre et eau glac\u00e9e. Il est essentiel de les p\u00e9trir rapidement pour ne pas trop chauffer le beurre, ce qui permet d'obtenir une p\u00e2te finale peu collante et parfaite. La p\u00e2te bris\u00e9e est [&hellip;]"}