{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/idolcidisusy\/","title":"Sporcamuss: les feuillet\u00e9s des Pouilles - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bGdNiL1onh\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/sporcamuss-les-feuilletes-des-pouilles\/\">Sporcamuss: les feuillet\u00e9s des Pouilles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/sporcamuss-les-feuilletes-des-pouilles\/embed\/#?secret=bGdNiL1onh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sporcamuss: les feuillet\u00e9s des Pouilles\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bGdNiL1onh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Projet-sans-titre-2025-01-20T210051.062-1.png","thumbnail_width":1200,"thumbnail_height":800,"description":"Sporcamuss: les feuillet\u00e9s des Pouilles, aussi appel\u00e9s Sporcamusi ou Strusciamuss. La recette de ce dessert d\u00e9licieux est typique de la r\u00e9gion de Bari. Ce sont des doubles carr\u00e9s de p\u00e2te feuillet\u00e9e remplis de cr\u00e8me p\u00e2tissi\u00e8re, saupoudr\u00e9s de sucre glace. \u00c9videmment, quand on les mord pour les go\u00fbter, on se salit in\u00e9vitablement la bouche et en dialecte des Pouilles, c'est [&hellip;]"}