{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/idolcidisusy\/","title":"Tarte \u00e0 la ricotta et cacao cr\u00e9meuse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T36z8wkgMK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/tarte-a-la-ricotta-et-cacao-cremeuse\/\">Tarte \u00e0 la ricotta et cacao cr\u00e9meuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/idolcidisusy\/tarte-a-la-ricotta-et-cacao-cremeuse\/embed\/#?secret=T36z8wkgMK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte \u00e0 la ricotta et cacao cr\u00e9meuse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"T36z8wkgMK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Recettes-blancs-doeufs-restants-17-7-69d0bd58660449-52580746.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"La tarte \u00e0 la ricotta et cacao est un de ces desserts que je pr\u00e9pare quand j'ai envie de quelque chose de simple mais vraiment gourmand. La base est une p\u00e2te sabl\u00e9e friable qui renferme une garniture moelleuse et cr\u00e9meuse \u00e0 base de ricotta et de cacao amer, un mariage d\u00e9licat mais irr\u00e9sistible. C'est une tarte parfaite pour le go\u00fbter ou le petit-d\u00e9jeuner, et pendant la cuisson elle embaumera la maison d'un parfum merveilleux."}