{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Iris","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ifirifis\/","title":"La peperonata classique - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ICJa7RclyF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ifirifis\/la-peperonata-classique\/\">La peperonata classique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ifirifis\/la-peperonata-classique\/embed\/#?secret=ICJa7RclyF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La peperonata classique\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ICJa7RclyF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/phonto-4-scaled-e1664892512330.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"La peperonata classique, recette de la cuisine italienne, qui appara\u00eet comme un excellent accompagnement sur nos tables. Il y a quelques ann\u00e9es, c'\u00e9tait une recette exclusivement estivale, les poivrons m\u00fbrissaient et offraient le meilleur en cette saison. Maintenant, depuis l'av\u00e8nement des supermarch\u00e9s, on les trouve m\u00eame en hiver. Ce sont des produits cultiv\u00e9s en serre, qui n'ont certes pas le parfum [&hellip;]"}