{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Iris","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ifirifis\/","title":"Pisarei, les typiques gnocchetti de Plaisance - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1JnpFm2xkU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ifirifis\/pisarei-les-typiques-gnocchetti-de-plaisance\/\">Pisarei, les typiques gnocchetti de Plaisance<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ifirifis\/pisarei-les-typiques-gnocchetti-de-plaisance\/embed\/#?secret=1JnpFm2xkU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pisarei, les typiques gnocchetti de Plaisance\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1JnpFm2xkU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/324C7817-E819-49C3-90F5-50E8277B111B-e1547070691510.jpeg","thumbnail_width":1024,"thumbnail_height":768,"description":"La pr\u00e9paration des pisarei de Plaisance est simple, il ne faut pas de grandes \u00e9tudes, mais juste un peu de temps disponible. Tr\u00e8s peu d'ingr\u00e9dients sont n\u00e9cessaires, de la farine blanche de bl\u00e9 tendre, de la chapelure et de l'eau bouillante, rien de plus. Je garde cette recette depuis longtemps, donn\u00e9e par de vieux amis il y a de nombreuses ann\u00e9es. [&hellip;]"}