{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Arancina au beurre palermitaine originale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3CwaqM58oX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/arancina-au-beurre-palermitaine-originale\/\">Arancina au beurre palermitaine originale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/arancina-au-beurre-palermitaine-originale\/embed\/#?secret=3CwaqM58oX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Arancina au beurre palermitaine originale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3CwaqM58oX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_7206-redimensionne-8-6999a82549da25-86616482.jpg","thumbnail_width":2560,"thumbnail_height":1679,"description":"Recette de l'arancina \u00ab abburro \u00bb, reine du street food palermitain avec l'arancina \u00ab accarne \u00bb : \u00c0 Palerme, la f\u00eate de Sainte-Lucie rime avec arancina \u2014 et attention : arancina, pas arancino ! Parce que dans la ch\u00e8re Palerme, l'arancina est f\u00e9minine et m\u00eame si je suis catanais et que pour moi l'arancino est masculin, quand je le mange \u00e0 Palerme il devient arancina : [\u2026 ]"}