{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Baccal\u00e0 mantecato au lait, recette cr\u00e9meuse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u5KFGqphQi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/baccala-mantecato-au-lait-recette-cremeuse\/\">Baccal\u00e0 mantecato au lait, recette cr\u00e9meuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/baccala-mantecato-au-lait-recette-cremeuse\/embed\/#?secret=u5KFGqphQi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Baccal\u00e0 mantecato au lait, recette cr\u00e9meuse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"u5KFGqphQi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_6144_baccala-7-6999268b39c495-86354681.jpg","thumbnail_width":1200,"thumbnail_height":787,"description":"Le baccal\u00e0 mantecato au lait est une pr\u00e9paration cr\u00e9meuse et d\u00e9licate, inspir\u00e9e de la cuisine de famille, parfaite pour \u00eatre servie en entr\u00e9e dans un menu \u00e0 base de poisson et, pourquoi pas, aussi comme plat principal. La recette du baccal\u00e0 mantecato au lait que je vous pr\u00e9sente aujourd'hui est une version facile et familiale, apprise de ma grand\u2011m\u00e8re [\u2026]"}