{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"B\u00e2tonnets de pain aux olives - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"crO8Rwt1Zi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/batonnets-de-pain-aux-olives\/\">B\u00e2tonnets de pain aux olives<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/batonnets-de-pain-aux-olives\/embed\/#?secret=crO8Rwt1Zi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u00e2tonnets de pain aux olives\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"crO8Rwt1Zi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_4125_petits_pains_aux_olives-7-699931ea5720d8-82074225.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"B\u00e2tonnets de pain aux olives avec levure de bi\u00e8re. Aujourd'hui on pr\u00e9pare des b\u00e2tonnets de pain aux olives, une nouvelle recette de notre collection consacr\u00e9e au pain maison. Si vous avez aim\u00e9 le Pain de semoule aux tomates s\u00e9ch\u00e9es et le Pain aux olives noires, vous aimerez aussi ces b\u00e2tonnets croustillants avec des olives en saumure [&hellip;]"}