{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Biscuits Regina - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4b3EmBlTlv\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/biscuits-regina-2\/\">Biscuits Regina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/biscuits-regina-2\/embed\/#?secret=4b3EmBlTlv\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits Regina\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4b3EmBlTlv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_6873-7-69996f04983309-83673736.jpg","thumbnail_width":1200,"thumbnail_height":831,"description":"Biscuits Regina, la recette des biscuits catanes glac\u00e9s au citron, desserts typiques de la f\u00eate des morts, comme rame di Napoli, nzuddi, ossa di morto, cotognata et mostarda. Le d\u00e9but de l\u2019automne \u00e0 Catane est consacr\u00e9 \u00e0 la pr\u00e9paration d\u2019une s\u00e9rie de douceurs d\u2019une ancienne tradition, li\u00e9es \u00e0 la Toussaint, aussi appel\u00e9e \u00abF\u00eate des Morts\u00bb. Beaucoup de sp\u00e9cialit\u00e9s qui, par tradition, repr\u00e9sentaient le don que les d\u00e9funts faisaient aux enfants le 2 novembre, pour les remercier de leur visite au cimeti\u00e8re le 1er novembre, et qui aujourd\u2019hui envahissent bars, boulangeries et \u00e9piceries de toute la province d\u00e8s la fin septembre, jusqu\u2019\u00e0 la fin de l\u2019ann\u00e9e."}