{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"B\u0153uf brais\u00e9 au vin rouge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8Y2ercEIML\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/boeuf-braise-au-vin-rouge-5\/\">B\u0153uf brais\u00e9 au vin rouge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/boeuf-braise-au-vin-rouge-5\/embed\/#?secret=8Y2ercEIML\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u0153uf brais\u00e9 au vin rouge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8Y2ercEIML\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_2400-8-6999bde81c28b7-05202421.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"B\u0153uf brais\u00e9 au vin rouge ou brasato au Barolo. Le brasato de viande au vin est un plat riche et savoureux typique de la cuisine italienne, et tout particuli\u00e8rement de la cuisine pi\u00e9montaise. Il se pr\u00e9pare avec un morceau de b\u0153uf qui est d'abord r\u00f4ti ou \u00ab brasato \u00bb puis cuit lentement et doucement avec du vin rouge, des \u00e9pices et des l\u00e9gumes."}