{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Cr\u00e8me Chantilly \u00e0 la fran\u00e7aise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tXqiZ1bAoA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/creme-chantilly-a-la-francaise\/\">Cr\u00e8me Chantilly \u00e0 la fran\u00e7aise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/creme-chantilly-a-la-francaise\/embed\/#?secret=tXqiZ1bAoA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me Chantilly \u00e0 la fran\u00e7aise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"tXqiZ1bAoA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_9975_creme_chantilly-7-699932400e7354-13158567.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Cr\u00e8me chantilly : la recette de grand\u2011m\u00e8re de la vraie cr\u00e8me fouett\u00e9e ! Oui, la vraie cr\u00e8me Chantilly fran\u00e7aise est souvent confondue en Italie avec la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la cr\u00e8me ou la cr\u00e8me diplomate, mais en France elle se reconna\u00eet au premier regard gourmand et ce n'est rien d'autre que notre cr\u00e8me fouett\u00e9e ! Une pr\u00e9paration de base tr\u00e8s utilis\u00e9e en p\u00e2tisserie [&hellip;]"}