{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Cr\u00e8me de ricotta sucr\u00e9e \u00e0 la sicilienne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F7PtSYrEwH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/creme-de-ricotta-sucree-a-la-sicilienne\/\">Cr\u00e8me de ricotta sucr\u00e9e \u00e0 la sicilienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/creme-de-ricotta-sucree-a-la-sicilienne\/embed\/#?secret=F7PtSYrEwH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me de ricotta sucr\u00e9e \u00e0 la sicilienne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"F7PtSYrEwH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_2378-7-699983041eb4c7-54535136.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Cr\u00e8me de ricotta sucr\u00e9e sicilienne avec ricotta de brebis, pour garnir cannoli, cassates, cassatelle, tiramis\u00f9 et tous types de desserts \u00e0 la cuill\u00e8re. Cette cr\u00e8me gourmande sans cuisson est un incontournable de la p\u00e2tisserie typique sicilienne : elle se pr\u00e9pare avec une ricotta de brebis bien \u00e9goutt\u00e9e et s\u00e8che et permet de r\u00e9aliser mille recettes gourmandes, de la [\u2026]"}