{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Cubbaita sicilienne : recette du torrone au s\u00e9same - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KikJkcXXTp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/cubbaita-sicilienne-recette-du-torrone-au-sesame\/\">Cubbaita sicilienne : recette du torrone au s\u00e9same<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/cubbaita-sicilienne-recette-du-torrone-au-sesame\/embed\/#?secret=KikJkcXXTp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cubbaita sicilienne : recette du torrone au s\u00e9same\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"KikJkcXXTp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_6936_cubbaita-7-699941e6988a50-38482817.jpg","thumbnail_width":1200,"thumbnail_height":760,"description":"En Sicile, il y a des desserts qui n'ob\u00e9issent pas au calendrier mais au besoin de quelque chose de bon, simple et nourrissant \u00e0 pr\u00e9parer \u00e0 la maison pendant les mois les plus froids. La cubbaita sicilienne, aussi appel\u00e9e giuggiulena, est un ancien torrone au s\u00e9same, proche du torrone noir sicilien classique ou du croquant de fruits secs, pr\u00e9par\u00e9 avec des ingr\u00e9dients naturels comme le sucre, les graines de s\u00e9same et les amandes, parfait pour l'hiver comme douceur \u00e9nerg\u00e9tique traditionnelle."}