{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Cunza de Mod\u00e8ne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7FZfWGTQ7e\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/cunza-de-modene\/\">Cunza de Mod\u00e8ne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/cunza-de-modene\/embed\/#?secret=7FZfWGTQ7e\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cunza de Mod\u00e8ne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7FZfWGTQ7e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_9580-7-69995351375ac0-16830792.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Cunza de Mod\u00e8ne pour tigelles, ou pesto de Mod\u00e8ne. Nous venons de pr\u00e9parer les Crescentine ou tigelles, et apr\u00e8s cela nous ne pouvions pas ne pas pr\u00e9parer la cunza pour tigelles ou cunza de Mod\u00e8ne, une pr\u00e9paration aussi appel\u00e9e pesto de Mod\u00e8ne, qui est en r\u00e9alit\u00e9 un hachis de lard, romarin et ail. Ce condiment traditionnel particulier est une recette modeste, qui d\u00e9pos\u00e9e sur les crescentine encore chaudes et croustillantes lib\u00e8re toutes ses saveurs et ses ar\u00f4mes, surtout celui du romarin."}