{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Fromage v\u00e9g\u00e9tal aux graines de courge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JmOLH9NFg3\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/fromage-vegetal-aux-graines-de-courge\/\">Fromage v\u00e9g\u00e9tal aux graines de courge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/fromage-vegetal-aux-graines-de-courge\/embed\/#?secret=JmOLH9NFg3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fromage v\u00e9g\u00e9tal aux graines de courge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"JmOLH9NFg3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_7148-7-69d0569179b7e0-70439682.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Pr\u00e9parer un fromage v\u00e9g\u00e9tal maison est bien plus simple qu'on ne le pense. Il suffit de quelques ingr\u00e9dients et d'un proc\u00e9d\u00e9 ancien, presque domestique, qui rappelle la transformation du lait en fromage, comme quand on pr\u00e9pare une ricotta fra\u00eeche maison. Dans cette recette, les protagonistes sont les graines de courge, petits tr\u00e9sors verts au [\u2026]"}