{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Genovese napolitaine : le rag\u00f9 blanc aux oignons - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zTXZUURWzV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/genovese-napolitaine-le-ragu-blanc-aux-oignons\/\">Genovese napolitaine : le rag\u00f9 blanc aux oignons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/genovese-napolitaine-le-ragu-blanc-aux-oignons\/embed\/#?secret=zTXZUURWzV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Genovese napolitaine : le rag\u00f9 blanc aux oignons\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zTXZUURWzV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_0040-7-69994fdc414148-75373052.jpg","thumbnail_width":1200,"thumbnail_height":771,"description":"Genovese napolitaine la recette de grand-m\u00e8re du c\u00e9l\u00e8bre rag\u00f9 blanc napolitain aux oignons, une sauce avec laquelle il est possible de pr\u00e9parer la traditionnelle pasta alla genovese napoletana au rag\u00f9 blanc d'oignons et de viande, un plat de p\u00e2tes riche et enveloppant parfait pour le d\u00e9jeuner du dimanche. Beaucoup d'entre nous connaissent le Rag\u00f9 \u00e0 la bolognaise, [&hellip;]"}