{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Jarret de porc sous vide \u00e0 basse temp\u00e9rature - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GJcC9YiI60\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/jarret-de-porc-sous-vide-a-basse-temperature\/\">Jarret de porc sous vide \u00e0 basse temp\u00e9rature<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/jarret-de-porc-sous-vide-a-basse-temperature\/embed\/#?secret=GJcC9YiI60\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Jarret de porc sous vide \u00e0 basse temp\u00e9rature\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GJcC9YiI60\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_8298-7-69e95de8d7a8c4-73319637.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le jarret de porc cuit \u00e0 basse temp\u00e9rature est un de ces seconds plats qui changent compl\u00e8tement la fa\u00e7on de cuisiner la viande : peu d'\u00e9tapes, beaucoup de temps et un r\u00e9sultat qui se passe de commentaires. Avec une cuisson \u00e0 66\u00b0C pendant 30 heures, le jarret devient extr\u00eamement tendre, juteux et plein de saveur, presque \u00e0 s'effilocher \u00e0 la d\u00e9coupe."}