{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Levain maison : la recette ancienne de mamie - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OMInFMuI3A\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/levain-maison-la-recette-ancienne-de-mamie\/\">Levain maison : la recette ancienne de mamie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/levain-maison-la-recette-ancienne-de-mamie\/embed\/#?secret=OMInFMuI3A\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Levain maison : la recette ancienne de mamie\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OMInFMuI3A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_1607-7-69993eeb8b3bd5-46164990.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Levain maison, la recette ancienne de mamie. Voici comment on fait le levain : on cr\u00e9e ensemble le levain comme le faisaient les grand-m\u00e8res, puis on pr\u00e9pare du pain, du panettone, la colomba et bien d'autres choses... La\u00a0p\u00e2te acide naturelle, appel\u00e9e aussi\u00a0p\u00e2te m\u00e8re\u00a0ou\u00a0levain, est une p\u00e2te de\u00a0farine et\u00a0d'eau qui, soumise \u00e0 une contamination spontan\u00e9e par [&hellip;]"}