{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Nucatoli, biscuits siciliens des f\u00eates - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"62r9qC02Tf\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/nucatoli-biscuits-siciliens-des-fetes\/\">Nucatoli, biscuits siciliens des f\u00eates<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/nucatoli-biscuits-siciliens-des-fetes\/embed\/#?secret=62r9qC02Tf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Nucatoli, biscuits siciliens des f\u00eates\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"62r9qC02Tf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_8319-7-6999673f83b7e9-42542167.jpg","thumbnail_width":1200,"thumbnail_height":751,"description":"Mucatoli ou nucatoli, les biscuits siciliens des f\u00eates, douceurs typiques de la tradition et de la cuisine sicilienne. Les nucatoli sont des g\u00e2teaux fourr\u00e9s au miel et aux fruits secs, habituellement envelopp\u00e9s dans une p\u00e2te sabl\u00e9e peu sucr\u00e9e, faite de saindoux, et appartiennent \u00e0 la m\u00eame famille que les buccellati (g\u00e2teaux aux figues s\u00e8ches) ou les biscuits au mo\u00fbt cuit dits \u00ab Mmugghiati \u00bb [&hellip;]"}