{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"\u0152ufs mollets - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5H4jFTZnnA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/oeufs-mollets\/\">\u0152ufs mollets<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/oeufs-mollets\/embed\/#?secret=5H4jFTZnnA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u0152ufs mollets\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5H4jFTZnnA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/Oeufs_barzottes_3857-6-699980341c06b1-29010896.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les \u0153ufs mollets, \u00e0 mi-chemin entre l'\u0152uf dur et l'\u0152uf \u00e0 la coque, sont des \u0153ufs avec le jaune liquide et le blanc solide. Comment faire l'\u0153uf mollet ? Comme vous l'avez peut\u2011\u00eatre devin\u00e9, les \u0153ufs mollets ont une cuisson moyenne et pourraient \u00eatre d\u00e9finis comme des \u0153ufs durs au jaune moelleux, que l'on peut \u00e9caler comme les premiers, mais qui renferment un jaune tr\u00e8s cr\u00e9meux id\u00e9al pour tremper un morceau de pain\u2026"}