{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"P\u00e2tes c'anciova et muddica atturrata - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"li2robSczA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/pates-canciova-et-muddica-atturrata\/\">P\u00e2tes c&rsquo;anciova et muddica atturrata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/pates-canciova-et-muddica-atturrata\/embed\/#?secret=li2robSczA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes c&rsquo;anciova et muddica atturrata\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"li2robSczA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_4542-8-69997e2067ea95-82107926.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"En bonne Sicilienne que je suis, j'adore les plats typiques et naturellement les p\u00e2tes c'anciova en font partie. De la pasta con le sarde et le fenouil sauvage, \u00e0 la caponata d'aubergines \u00e0 la sicilienne, en passant par les sarde a beccafico \u00e0 la catanaise frites et les arancini, en Sicile le go\u00fbt est toujours roi ! Les p\u00e2tes c'anciova et la muddica atturrata ne d\u00e9rogent pas \u00e0 la r\u00e8gle parmi les nombreux plats traditionnels que vous pourrez d\u00e9guster dans ma merveilleuse r\u00e9gion."}