{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Rago\u00fbt classique aux petits pois - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Nz3wbt9RcI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/ragout-classique-aux-petits-pois\/\">Rago\u00fbt classique aux petits pois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/ragout-classique-aux-petits-pois\/embed\/#?secret=Nz3wbt9RcI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt classique aux petits pois\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Nz3wbt9RcI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_1260_FR-7-699941b1680538-07250608.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Rago\u00fbt de viande aux petits pois recette de grand-m\u00e8re. Le rago\u00fbt blanc aux petits pois est un second plat de viande facile \u00e0 pr\u00e9parer et d\u00e9licieux, adapt\u00e9 aux grands comme aux petits. C'est un classique de la cuisine familiale des mamans et des grands-m\u00e8res que nous aimons tous et pour le r\u00e9aliser il suffit de tr\u00e8s peu d'ingr\u00e9dients. Le rago\u00fbt [&hellip;]"}