{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Sauce aux champignons - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"85jGgDmJZ4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/sauce-aux-champignons-3\/\">Sauce aux champignons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/sauce-aux-champignons-3\/embed\/#?secret=85jGgDmJZ4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sauce aux champignons\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"85jGgDmJZ4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_5925_sauce_aux_champignons-7-6999c1d0475585-93984336.jpg","thumbnail_width":1200,"thumbnail_height":775,"description":"Sauce aux champignons, sauce de champignons ou rago\u00fbt de champignons, peu importe comment vous l'appelez, ce condiment d\u00e9licieux pour des p\u00e2tes savoureuses et simples est excellent et tr\u00e8s facile \u00e0 r\u00e9aliser. Aujourd'hui nous pr\u00e9parons une savoureuse sauce aux champignons frais que vous pouvez aussi faire avec des champignons champignon frais ou surgel\u00e9s, avec des c\u00e8pes, des pleurotes, des cardons, des m\u00e9langes de champignons surgel\u00e9s ou avec tout type de champignon dont vous disposez [&hellip;]"}