{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Sbriciolata aux pommes et noix - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dTdTFpP5Mz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/sbriciolata-aux-pommes-et-noix\/\">Sbriciolata aux pommes et noix<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/sbriciolata-aux-pommes-et-noix\/embed\/#?secret=dTdTFpP5Mz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sbriciolata aux pommes et noix\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dTdTFpP5Mz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_8917-7-699957fbc24c78-68225249.jpg","thumbnail_width":1200,"thumbnail_height":762,"description":"La tarte aux pommes, recette de grand-m\u00e8re, avec pommes, noix, cannelle et raisins secs, qui ressemble un peu \u00e0 une sbriciolata aux pommes et noix. Une tarte aux pommes couverte, au parfum irr\u00e9sistible et \u00e0 la double texture : cr\u00e9meuse \u00e0 l'int\u00e9rieur et croustillante \u00e0 l'ext\u00e9rieur. Un dessert qui fait partie de la grande collection de Desserts aux pommes, r\u00e9alis\u00e9s jusqu'\u00e0 aujourd'hui."}