{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilcaldosaporedelsud\/","title":"Stollen au massepain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UZ35DoNSB2\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/stollen-au-massepain\/\">Stollen au massepain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/stollen-au-massepain\/embed\/#?secret=UZ35DoNSB2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Stollen au massepain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UZ35DoNSB2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_8412_stollen-7-6999211a827420-44434872.jpg","thumbnail_width":1200,"thumbnail_height":813,"description":"Le stollen au massepain, ou Christstollen \/ Weihnachtsstollen, est un dessert de No\u00ebl que j'adore, aux c\u00f4t\u00e9s du panettone et du pandoro. Le stollen est d'origine allemande et est surtout li\u00e9 aux f\u00eates de No\u00ebl, similaire au Zelten du Trentin. On le pr\u00e9pare dans toute l'Allemagne : c'est une p\u00e2te lev\u00e9e sucr\u00e9e, moelleuse et l\u00e9g\u00e8rement \u00e9pic\u00e9e, enrichie de fruits confits, d'amandes toast\u00e9es et de raisins secs, le tout saupoudr\u00e9 g\u00e9n\u00e9reusement de sucre glace."}