{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilchiccodimais","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilchiccodimais\/","title":"Comment pr\u00e9parer le pisto napolitain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P9AyjSfIUp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilchiccodimais\/comment-preparer-le-pisto-napolitain\/\">Comment pr\u00e9parer le pisto napolitain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilchiccodimais\/comment-preparer-le-pisto-napolitain\/embed\/#?secret=P9AyjSfIUp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment pr\u00e9parer le pisto napolitain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"P9AyjSfIUp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/comment-preparer-le-pisto-napolitain-melange-d-epices-pour-mostaccioli-et-rococo-recette-le-grain-de-mais-7-692020592d5b76-23508735.jpg","thumbnail_width":1000,"thumbnail_height":734,"description":"Le pisto napolitain est un m\u00e9lange d'\u00e9pices utilis\u00e9 dans certains g\u00e2teaux typiques, tels que mostaccioli, rococ\u00f2 et susumelle, tous des desserts caract\u00e9ristiques de la p\u00e9riode de No\u00ebl. Tr\u00e8s r\u00e9pandu dans les \u00e9piceries fines napolitaines, le pisto est plus difficile \u00e0 trouver ailleurs, mais nous pouvons le pr\u00e9parer \u00e0 la maison en quelques gestes simples. Il suffit en effet de broyer les \u00e9pices dans le mortier et de les faire griller [&hellip;]"}