{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariodellevergare","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariodellevergare\/","title":"Babka aux graines de pavot - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vC2A3hPWQj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariodellevergare\/babka-aux-graines-de-pavot\/\">Babka aux graines de pavot<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariodellevergare\/babka-aux-graines-de-pavot\/embed\/#?secret=vC2A3hPWQj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Babka aux graines de pavot\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vC2A3hPWQj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/babka-graines-de-pavot-tresse-russe-6-69d412a4d8fc98-02080175.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Babka aux graines de pavot : la Tresse Russe au c\u0153ur cr\u00e9meux ! Il y a quelque chose de magique dans le parfum d'une viennoiserie lev\u00e9e qui envahit la cuisine, mais la Babka aux graines de pavot (aussi appel\u00e9e Tresse Russe) est bien plus qu'une simple brioche. C'est un c\u00e2lin moelleux, un tressage spectaculaire qui cache un secret ultra-gourmand : une garniture velout\u00e9e \u00e0 base de lait concentr\u00e9 sucr\u00e9."}