{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariodellevergare","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariodellevergare\/","title":"Biscuits \u00e0 la ricotta et fruits confits - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GBU7XX8U9y\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariodellevergare\/biscuits-a-la-ricotta-et-fruits-confits\/\">Biscuits \u00e0 la ricotta et fruits confits<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariodellevergare\/biscuits-a-la-ricotta-et-fruits-confits\/embed\/#?secret=GBU7XX8U9y\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u00e0 la ricotta et fruits confits\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GBU7XX8U9y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/257413412_4493610690722820_279566887046276520_n.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Aujourd'hui, j'ai pr\u00e9par\u00e9 ces Biscuits \u00e0 la ricotta et fruits confits, les pr\u00e9f\u00e9r\u00e9s de mon mari. J'avais une ricotta qui allait bient\u00f4t expirer dans le frigo et il n'y a rien de mieux que de l'utiliser pour de d\u00e9licieux biscuits. La p\u00e2te est tr\u00e8s moelleuse et convient \u00e0 tout type de dessert, comme par exemple cette Tarte \u00e0 la sauce aux myrtilles, essayez-la et [&hellip;]"}