{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariodellevergare","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariodellevergare\/","title":"G\u00e2teau \u00e0 la farine de riz - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0rSIVYOfGn\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariodellevergare\/gateau-a-la-farine-de-riz\/\">G\u00e2teau \u00e0 la farine de riz<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariodellevergare\/gateau-a-la-farine-de-riz\/embed\/#?secret=0rSIVYOfGn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau \u00e0 la farine de riz\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0rSIVYOfGn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5094.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Vous cherchez un dessert sans gluten\u00a0? Voici pour vous le g\u00e2teau \u00e0 la farine de riz. Un dessert moelleux et authentique, doux et id\u00e9al pour le petit-d\u00e9jeuner, surtout pour ceux qui sont intol\u00e9rants au gluten. Cette fois, je l'ai pr\u00e9par\u00e9 simple, mais si vous le souhaitez, vous pouvez ajouter des p\u00e9pites de chocolat, \u00e0 la place de l'extrait de vanille, vous pouvez ajouter du zeste de citron ou d'orange r\u00e2p\u00e9."}