{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"Abbacchio \u00e0 la romaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wIfo14xsyb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/abbacchio-a-la-romaine\/\">Abbacchio \u00e0 la romaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/abbacchio-a-la-romaine\/embed\/#?secret=wIfo14xsyb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Abbacchio \u00e0 la romaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wIfo14xsyb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/agneau-a-la-romaine-2-8-6972901e0b9df6-12810709.jpg","thumbnail_width":1147,"thumbnail_height":800,"description":"L'abbacchio \u00e0 la romaine est l'un des plats embl\u00e9matiques de la cuisine traditionnelle du Latium, profond\u00e9ment li\u00e9 \u00e0 l'histoire paysanne et aux f\u00eates de P\u00e2ques. Pr\u00e9par\u00e9 avec de la viande d'agneau jeune, tendre et savoureuse, il est cuit lentement avec de l'ail, du romarin, du vin blanc et des anchois, des ingr\u00e9dients simples qui rehaussent le go\u00fbt prononc\u00e9 de la viande sans le masquer. Cette recette [...]"}