{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"B\u00e9chamel classique - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XhQRdOCHux\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/bechamel-classique\/\">B\u00e9chamel classique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/bechamel-classique\/embed\/#?secret=XhQRdOCHux\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u00e9chamel classique\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"XhQRdOCHux\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/bechamel-classique-3-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"La B\u00e9chamel (sauce B\u00e9chamel) doit son nom \u00e0 Lois B\u00e9chameil, majordome de Louis XIV. Un des cuisiniers du roi l\u2019a d\u00e9di\u00e9e \u00e0 B\u00e9chameil. \u00c0 l\u2019origine, une grande quantit\u00e9 de cr\u00e8me \u00e9tait ajout\u00e9e \u00e0 un velout\u00e9 \u00e9pais, tandis que dans la version actuelle, on ajoute du lait au roux. Le roux est un m\u00e9lange de farine et de beurre fondu, la [&hellip;]"}