{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"Biscuits \u00e9pic\u00e9s \u00e0 la farine de riz - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"X1IbkhpNqY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/biscuits-epices-a-la-farine-de-riz\/\">Biscuits \u00e9pic\u00e9s \u00e0 la farine de riz<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/biscuits-epices-a-la-farine-de-riz\/embed\/#?secret=X1IbkhpNqY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u00e9pic\u00e9s \u00e0 la farine de riz\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"X1IbkhpNqY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/BISCUITS-EPICES-A-LA-FARINE-DE-RIZ-3-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"Les biscuits \u00e9pic\u00e9s \u00e0 la farine de riz que j'ai pr\u00e9par\u00e9s ces jours-ci, sont naturellement sans gluten et sans lactose. Tr\u00e8s parfum\u00e9s, ils ont un go\u00fbt vraiment sp\u00e9cial, qui peut \u00eatre dos\u00e9 selon vos pr\u00e9f\u00e9rences. J'ai choisi de mettre une plus grande quantit\u00e9 de cannelle suivie de l'anis \u00e9toil\u00e9 qui apporte de la fra\u00eecheur et les doses [&hellip;]"}