{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"Brasato \u00e0 l'Amarone - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fvqkm1ZHZQ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/brasato-a-lamarone\/\">Brasato \u00e0 l&rsquo;Amarone<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/brasato-a-lamarone\/embed\/#?secret=fvqkm1ZHZQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Brasato \u00e0 l&rsquo;Amarone\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fvqkm1ZHZQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/braise-a-lamarone-2.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"Le brasato \u00e0 l'Amarone est l'un des plats principaux les plus \u00e9l\u00e9gants et repr\u00e9sentatifs de la cuisine v\u00e9nitienne. Une pr\u00e9paration lente, parfum\u00e9e et intense, o\u00f9 la viande de b\u0153uf est doucement cuite dans le c\u00e9l\u00e8bre Amarone della Valpolicella, vin embl\u00e9matique de la Valpolicella. Le brasato \u00e0 l'Amarone est un choix raffin\u00e9 \u00e0 servir pour un d\u00e9jeuner ou un d\u00eener [&hellip;]"}