{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"Cake marbr\u00e9 \u00e0 l'huile - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FZySS7B0UN\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/cake-marbre-a-lhuile\/\">Cake marbr\u00e9 \u00e0 l&rsquo;huile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/cake-marbre-a-lhuile\/embed\/#?secret=FZySS7B0UN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cake marbr\u00e9 \u00e0 l&rsquo;huile\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FZySS7B0UN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/cake-marbre-a-lhuile-2.jpg","thumbnail_width":1200,"thumbnail_height":675,"description":"Le cake marbr\u00e9 \u00e0 l'huile est un classique g\u00e2teau de petit-d\u00e9jeuner moelleux et gourmand. Pour la r\u00e9alisation de ce cake, j'ai utilis\u00e9 une farine de bl\u00e9 ancien, la Maiorca type 1, une vari\u00e9t\u00e9 de bl\u00e9 ancien cultiv\u00e9e en Sicile depuis de nombreux si\u00e8cles. Un bl\u00e9 tendre avec une teneur \u00e9lev\u00e9e en prot\u00e9ines, environ 8 g pour 100 g de farine. [\u2026]"}