{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re au chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lHBRWsI79j\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/creme-patissiere-au-chocolat-6\/\">Cr\u00e8me p\u00e2tissi\u00e8re au chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/creme-patissiere-au-chocolat-6\/embed\/#?secret=lHBRWsI79j\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re au chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"lHBRWsI79j\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/creme-patissiere-au-chocolat-2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"La cr\u00e8me p\u00e2tissi\u00e8re au chocolat est une variante de la classique cr\u00e8me p\u00e2tissi\u00e8re, parfaite pour garnir g\u00e2teaux, biscuits et petite p\u00e2tisserie, mais aussi d\u00e9licieuse \u00e0 d\u00e9guster \u00e0 la cuill\u00e8re. Cette recette est du ma\u00eetre Iginio Massari : une cr\u00e8me p\u00e2tissi\u00e8re au chocolat ferme et velout\u00e9e. La recette que je vous propose est naturellement sans gluten car on utilise de la f\u00e9cule de ma\u00efs certifi\u00e9e, et elle peut \u00eatre r\u00e9alis\u00e9e \u00e9galement sans lactose."}