{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"Friselles de bl\u00e9s anciens - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lT7SCdjMC4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/friselles-de-bles-anciens\/\">Friselles de bl\u00e9s anciens<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/friselles-de-bles-anciens\/embed\/#?secret=lT7SCdjMC4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Friselles de bl\u00e9s anciens\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"lT7SCdjMC4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/friselles-de-bles-anciens-2.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"Les friselles de bl\u00e9s anciens sont r\u00e9alis\u00e9es avec de la farine de bl\u00e9 tendre Maiorca et de bl\u00e9 dur Tumminia. Ces deux bl\u00e9s anciens siciliens sont particuli\u00e8rement savoureux et parfum\u00e9s en plus d'avoir une haute digestibilit\u00e9. La farine de bl\u00e9 Maiorca est id\u00e9ale pour la pr\u00e9paration de g\u00e2teaux, pain, biscuits tandis que la Tumminia est parfaite pour [&hellip;]"}