{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"Gyoza sans gluten - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s7Bor04ESw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/gyoza-sans-gluten\/\">Gyoza sans gluten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/gyoza-sans-gluten\/embed\/#?secret=s7Bor04ESw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gyoza sans gluten\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"s7Bor04ESw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gyoza-sans-gluten.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"Les gyoza sans gluten sont les classiques raviolis japonais farcis de viande et de l\u00e9gumes. Ces raviolis sont tr\u00e8s faciles \u00e0 pr\u00e9parer \u00e0 la maison et sont aussi bons que ceux du restaurant. La farce classique est compos\u00e9e de porc hach\u00e9, de chou pomm\u00e9, de sauce soja, de gingembre, de sak\u00e9, d'ail et d'huile de s\u00e9same. Pour la p\u00e2te, j'ai utilis\u00e9 de la farine de riz, de la f\u00e9cule de ma\u00efs, du psyllium en poudre et l'ingr\u00e9dient essentiel est l'eau chaude qui permet de bien travailler les farines\u2026"}