{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"Panettone au chocolat gianduja - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w7PPHUiqtm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/panettone-au-chocolat-gianduja\/\">Panettone au chocolat gianduja<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/panettone-au-chocolat-gianduja\/embed\/#?secret=w7PPHUiqtm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Panettone au chocolat gianduja\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"w7PPHUiqtm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Panettone-au-chocolat-gianduja-2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"La recette du Panettone au chocolat gianduja est tir\u00e9e du livre de Massari et Zoia \u00ab Cresci. L'art de la p\u00e2te lev\u00e9e \u00bb. Par rapport \u00e0 la version classique, ce panettone int\u00e8gre dans la p\u00e2te du gianduja, de la p\u00e2te de noisettes et des p\u00e9pites de chocolat, obtenant un lev\u00e9 moelleux, aromatique et au go\u00fbt plein. La structure reste douce et bien d\u00e9velopp\u00e9e, tandis que la note de cacao [&hellip;]"}