{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"P\u00e2te biscuit sans gluten - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RCNoQKCcNc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/pate-biscuit-sans-gluten-2\/\">P\u00e2te biscuit sans gluten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/pate-biscuit-sans-gluten-2\/embed\/#?secret=RCNoQKCcNc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te biscuit sans gluten\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"RCNoQKCcNc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Biscuit-roule-sans-gluten-1.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"La p\u00e2te biscuit sans gluten est un g\u00e2teau roul\u00e9 pr\u00e9par\u00e9 avec de la farine de riz et de l'amidon. Cette recette que je vous propose aujourd'hui est du ma\u00eetre Luca Montersino, une p\u00e2te biscuit sans gluten tr\u00e8s moelleuse qui ne se casse pas lorsqu'elle est roul\u00e9e \u00e0 cause de l'humidit\u00e9 des cr\u00e8mes. Parfaite aussi avec de la cr\u00e8me au chocolat ou [&hellip;]"}