{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"Petits g\u00e2teaux cr\u00e9meux \u00e0 la ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3oYIr8iLgH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/petits-gateaux-cremeux-a-la-ricotta\/\">Petits g\u00e2teaux cr\u00e9meux \u00e0 la ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/petits-gateaux-cremeux-a-la-ricotta\/embed\/#?secret=3oYIr8iLgH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits g\u00e2teaux cr\u00e9meux \u00e0 la ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3oYIr8iLgH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Petits-gateaux-cremeux-a-la-ricotta-2.jpg","thumbnail_width":1191,"thumbnail_height":800,"description":"Les petits g\u00e2teaux cr\u00e9meux \u00e0 la ricotta sont un dessert gourmand et sain qui peut \u00eatre servi en fin de repas ou d\u00e9gust\u00e9 pour le petit d\u00e9jeuner. Pour l'adoucir l\u00e9g\u00e8rement, j'ai utilis\u00e9 de l'\u00e9rythritol qui peut \u00eatre remplac\u00e9 par du sucre dans les m\u00eames quantit\u00e9s ou compl\u00e8tement \u00e9limin\u00e9. C'est un dessert naturellement sans gluten car il ne contient pas de farine. D\u00e9couvrez aussi les autres [&hellip;]"}