{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ilricettariotimoelavanda\/","title":"Sbriciol\u00e9e \u00e0 la confiture - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HhUIxy8G9j\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/sbriciolee-a-la-confiture-3\/\">Sbriciol\u00e9e \u00e0 la confiture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariotimoelavanda\/sbriciolee-a-la-confiture-3\/embed\/#?secret=HhUIxy8G9j\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sbriciol\u00e9e \u00e0 la confiture\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HhUIxy8G9j\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/sbriciolee-a-la-confiture-3-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"La sbriciol\u00e9e \u00e0 la confiture est une tarte croquante \u00e0 l'ext\u00e9rieur et moelleuse \u00e0 l'int\u00e9rieur. Pr\u00e9par\u00e9e avec une p\u00e2te sabl\u00e9e qui n'a pas besoin de repos et la confiture de cerises r\u00e9alis\u00e9e par moi-m\u00eame, elle est tr\u00e8s rapide \u00e0 faire. La sbriciol\u00e9e \u00e0 la confiture peut \u00eatre d\u00e9gust\u00e9e \u00e0 n'importe quel moment de la journ\u00e9e, du petit-d\u00e9jeuner du matin au dessert du soir. Dans cette recette [&hellip;]"}